Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo 2025 L'Assemblage Part 1 who was passionate about oenology

who was passionate about oenology and highly involved in winemaking from the earliest creation of the House

planted in tiny quantities in the U

crisp taste to produce our flagship Cider

grandson of a vigneron

Bouzy is Champagne's grandest hill

Tres Cuatro y Cinco Special Family Blend 12 Year Tequila Extra Anejo 2025 L'Assemblage Part 1 who was passionate about oenologyThe name is the recipe: a blend of three , four and five year old tequilas, put together by Enrique Fonseca at La Tequilea in Tequila, Jalisco. Fonseca is the fourth generation of a family that has farmed agave since the 1880s; unable to find a Mexican maestro willing to train him, he went to Scotland to study maturation and blending, then to Cognac, which is where his preference for French oak over heavily charred American barrels came from. Both